Lobster Macaroni and Cheese
Ingredients
- 1/2 Cup diced onion
- 1 Tablespoon chopped garlic
- 1/2 Cup sherry wine
- 4 Cups heavy cream
- 4 Cups hot water
- 2 Tablespoons lobster base
- 1 1/2 Pound smoked gouda cheese, shredded
- Salt and pepper, to taste
- 2 Pounds cooked pasta shells
- 1/2 Cup cornstarch
- 1/4 Cup water
- 1 Pound lobster meat, chopped
- 1 Cup grated Parmesan cheese
- Olive oil, as needed
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