Pan Roasted Lobster
Ingredients
- Four 1 1/4-pund live lobsters
- 1/4 teaspoon saffron threads, crushed
- 1/4 cup dry white wine
- 5 tablespoons olive oil
- 1 medium fennel bulb—trimmed, halved, cored and thinly sliced
- 1 medium onion, thinly sliced
- 4 scallions, white and tender green, thinly sliced
- 1 garlic clove, thinly sliced
- 1/2 cup chicken stock or canned low-sodium broth
- Salt and freshly ground pepper
- 5 tablespoons cold unsalted butter, cut into pieces
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