Butter Poached Lobster with Asparagus and New Potatoes

Butter-Poached Lobster with Asparagus and New Potatoes

Butter-Poached Lobster with Asparagus and New Potatoes

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   522
  • Protein:   51g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound very small waxy potatoes
  • 2 1 1/4-lb. lobsters
  • 1 bunch asparagus, trimmed
  • Kosher salt
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Flaky sea salt (such as Maldon)
Instructions

Butter-Poached Lobster with Asparagus and New Potatoes serves 4 original recipe by Bon Appetit.

View original preparation instructions

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