Lobster And Fennel Salad
Ingredients
- Four 1 1/2-pound lobsters
- 2 cups cold water
- 3 tablespoons fresh lemon juice
- 1 large fennel bulb—halved, cored and sliced paper-thin on a mandoline
- 1/2 cup mayonnaise
- 2 teaspoons chopped tarragon
- Salt and freshly ground pepper
- 3 cups packed arugula leaves (3 ounces)
- 1 medium shallot, very thinly sliced
- 1/4 cup cilantro leaves
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