Yogurt Pancakes
Ingredients
- 1 1/2 cups (about 6 1/2 ounces) all-purpose flour
- 6 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup plain yogurt
- 3/4 cup whole milk
- 6 tablespoons (3 ounces) unsalted butter, melted and cooled, plus more for the pan
- 2 large eggs, at room temperature
- 1/2 teaspoon pure vanilla extract
- Pure maple syrup, warmed, for serving
- Fresh berries, for serving
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