French Chocolate Mousse
Ingredients
- 6 ounces semisweet baking chocolate, chopped
- 3 tablespoons unsalted butter, softened
- 3 eggs, separated*
- 1/2 teaspoon cream of tartar
- 1/4 cup plus 2 tablespoons sugar
- 1/2 cup heavy cream, cold
- 1/2 teaspoon vanilla extract
- Whipped cream and chocolate shavings, for garnish
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