Warm Bacon And Egg Salad
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sherry vinegar
- 1 tablespoon chopped basil
- 1 tablespoon chopped flat-leaf parsley
- Salt and freshly ground pepper
- 12 cups packed mesclun (6 ounces)
- 1 tablespoon unsalted butter
- 2 slices thick-cut lean bacon, cut crosswise into thin strips
- 2 large eggs, lightly beaten
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