Egg Rolls

Ingredients

• 1/2 pound cooked small shrimp
• 1 cup bean sprouts
• 1 cup shredded Napa cabbage
• 1 cup slivered carrots
• 3 stalks celery, thinly sliced
• 4 dried Chinese mushrooms, soaked in hot water 20 minutes, drained and thinly sliced
• 3 scallions, white and green parts, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon fivespice powder
• 2 tablespoons peanut oil
• 2 teaspoons finely chopped garlic
• 2 teaspoons freshly grated ginger
• 1 teaspoon coarse salt
• 12 egg roll wrappers
• 1 egg, beaten
• 3 cups peanut oil for deep frying

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