Homemade Spicy Sausage Jambalaya Easy Gluten Free recipes
Ingredients
- 2 tbsp olive oil, divided
- 4 spicy Italian sausages cut into ½-inch thick slices
- 1 large onion, finely chopped
- 1 large celery stick, finely chopped
- 1 green bell pepper, finely chopped
- ½ red pepper, finely chopped
- ½ yellow pepper, finely chopped
- 2 cloves garlic
- 1 ½ tsp salt
- ¾ tsp pepper divided
- 1 tsp thyme dried
- 1 tsp basil dried
- 1 tsp paprika
- 1 chicken cube
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 6-oz can tomato paste
- 1 14.5-oz can diced tomatoes with juice
- 2 ½ cups cooked* long grain white rice
- fresh chives
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments