Arroz Blanco
Ingredients
- 1 cup (270 grams) long-grain white rice
- 3 tablespoons (24 grams) chopped white onion
- 1 small garlic clove
- 1/2 cup cold water
- 2 tablespoons vegetable oil or lard
- 1 1/2 cups hot water
- 1 to 2 sprigs fresh parsley or cilantro (optional)
- 1 serrano pepper (optional)
- few drops freshly squeezed lime or lemon juice
- Salt, to taste
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