Dutch Oven Jambalaya Recipe with Sausage Shrimp and Rice
Ingredients
- 1 tbsp olive oil
- 14 oz kielbasa sausage
- 1/2 cup onion diced
- 2 ribs celery diced
- 1.5 tsp garlic minced
- 1 tbsp creole seasoning
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp parsley dried
- 1/2 tsp thyme dried
- 1 lb frozen cooked shrimp peeled and deveined
- 1 14.5oz can fire roasted tomatoes
- 16 oz Mrs. Renfro's Salsa
- 2 tsp worcestershire sauce
- 1/2 tsp hot pepper sauce
- 2 cups basmati rice cooked
Instructions
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