Crock Pot Express Crock Multi Cooker Pressure Cooked Beer Chicken Jambalaya
Ingredients
- 1 tablespoon olive oil
- 2 bell peppers, diced
- 1 sweet white onion, diced
- 1 rib celery, diced
- 1 lbs Andouille sausage, sliced
- 1 lbs chicken thighs, cut into cubes
- 2 cups low sodium chicken broth
- 12 ounces beer (pale ale, pilsner, pale lager, or wheat beer)
- 1 (14.5-ounce) can diced tomatoes
- 1 tablespoons Cajun seasoning blend
- ¼ to ½ teaspoon cayenne pepper (more for spicier)
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt (a full teaspoon if your Cajun spice mix is low or sodium free)
- 1 teaspoon black pepper
- 1 ½ cups uncooked long grain white rice
- ¼ cup chopped parsley for garnish
Instructions
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