Instant Pot Shrimp Broth
Ingredients
- 4 cups shrimp shells from 2 pounds of shrimp
- 10 baby carrots
- 1 medium onion, halved and root end removed
- 1 stalk celery, cut into thirds
- 2 cloves garlic, halved
- 1 tablespoon distilled white vinegar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 5 cups water
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