Ingredients
- 1 (14.75 ounce) can creamed corn
- 0.75 cup all-purpose flour, or as needed
- 0.5 cup milk
- 1 egg, beaten
- 0.25 cup white sugar
- 2.5 teaspoons salt
- 2 teaspoons vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 dash ground black pepper
- 0.25 cup oil for frying, or as needed
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