Oatmeal Cream Pie Cake recipes

Oatmeal Cream Pie Cake recipes

Oatmeal Cream Pie Cake recipes


1 hour 10 minutes

Details
  • Servings:   16
  • Calories:   191
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 6 tablespoons unsalted butter, melted and divided, plus more for the pan
  • 1 1/2 cup rolled oats
  • 2 cups light brown sugar, divided
  • 3/4 cup plain nonfat Greek yogurt or sour cream, divided
  • 1 tablespoon pure vanilla extract
  • 2 eggs
  • 1 1/2 cup whole wheat pastry flour
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon fine sea salt, divided
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