Arroz Rojo
Ingredients
- 1 cup (270 grams) long-grain rice
- 3 tablespoons vegetable oil or lard
- 2 medium tomatoes, chopped
- 3 tablespoons (24 grams) chopped white onion
- 1 garlic clove
- 2 3/4 cups chicken broth
- 1 small carrot, peeled and diced (optional)
- 1/3 cup (50 grams) green peas (if canned, drain, and if frozen, thaw) (optional)
- 1 sprig fresh cilantro (optional)
- 1 serrano pepper (optional)
- Salt, to taste
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