Salted Oatmeal Chocolate Chip Cookies
Ingredients
- 1 Cup (2 sticks) Unsalted Butter, softened
- 1 Cup Packed light brown sugar
- 1/2 Cup White sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 ¼ Cup All Purpose flour
- 1/2 teaspoon Baking soda
- 1 teaspoon (1/2 for dough, and 1/2 to sprinkle on top)
- 1 teaspoon Morton® Fine Sea Salt
- 3 Cups Instant Oats
- 1 Cup Semi sweet chocolate chips
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