Bali Baked Fish
Ingredients
- 2 pounds red snapper fillets
- Salt and freshly ground pepper, to taste
- 1 onion, quartered
- 3 garlic cloves, chopped
- 1 tablespoon chopped gingerroot
- 1 tablespoon tamarind paste
- 1 tablespoon Oriental sesame oil
- 1/2 teaspoon ground cumin
- 2 tablespoons water
- Fresh lemon juice, to taste
- 3 tablespoons minced fresh mint, or to taste
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