Lemon Yogurt Cake with Raspberry Puree

Name: Lemon Yogurt Cake with Raspberry Puree
Ingredients: Ingredients for Lemon Yogurt Cake; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon sea salt; 1 cup plain Greek yogurt; 1 cup sugar; 3 large eggs; 2 teaspoons grated lemon zest (2 lemons); 1/2 teaspoon good quality vanilla extract; 1/2 cup vegetable oil; 1/3 cup freshly squeezed lemon juice; Cooking spray; Ingredients for Raspberry Puree; 1 container of fresh raspberries; 2 tablespoons of sugar; 2 teaspoons lemon juice; Blueberries, strawberries, or an extra container of raspberries (for garnish)