Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 6 ounces turkey or regular bacon or ham, chopped
- 2 cloves garlic, finely minced
- 2 (14.5 oz.) cans diced tomatoes
- 2 (15 oz.) cans Great Northern beans, rinsed and drained
- ½ cup chopped carrots
- 2 celery stalks, chopped
- ¼ cup chopped flat-leaf fresh parsley
- 2 potatoes, peeled and diced (I leave the peels on with red potatoes)
- 1 zucchini, diced
- 1 teaspoon dried thyme
- 3 cups chicken broth
- 1 cup water
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup to ¾ cup small pasta
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