Vegetable Minestrone Soup With Fava Beans And Mint

Ingredients

• 1/4 cup olive oil
• 2 large leeks, light parts only, chopped
• 1 cup chopped carrots
• 1 cup chopped celery
• 2 quarts (8 cups) Kitchen Basics® Unsalted Vegetable Stock
• 1 tablespoon McCormick Gourmet™ Parsley, Flat Leaf
• 2 teaspoons McCormick Gourmet™ Thyme
• 2 teaspoons McCormick Gourmet™ Basil, Mediterranean
• 2 cups shelled fresh fava beans
• 1 bunch asparagus, ends trimmed and cut diagonally into 1-inch pieces
• 1 can (16 ounces) chickpeas, garbanzo beans, drained and rinsed
• 1 cup fresh or frozen peas
• 1/2 cup green beans, cut into 1-inch pieces
• 1 teaspoons McCormick Gourmet™ Mint
• McCormick Gourmet™ Sicilian Sea Salt
• McCormick Gourmet™ Black Peppercorns, Whole Tellicherry

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