Vegetarian Minestrone Soup recipes

Vegetarian Minestrone Soup recipes

Vegetarian Minestrone Soup recipes


40 minutes

Details
  • Servings:   6
  • Calories:   212
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1.5 tablespoons olive oil, I used extra-light
  • 2 garlic cloves, finely chopped
  • 1 onion, diced, around ½ cup diced onion
  • 2 celery stick, chopped, around ½ cup chopped celery
  • 2 celery stick, chopped, around ½ cup chopped celery
  • 2 carrots, diced, around ½ cup diced carrots
  • 1.5 cups roughly chopped spinach
  • ⅔ cup cannelini beans
  • 15 oz can crushed tomatoes, I used fire roasted crushed tomatoes
  • ¾ cup elbow pasta, dry
  • 6 cups vegetable broth
  • 2 teaspoons grated parmesan cheese
  • 1¾ teaspoon italian seasoning
  • ¼ teaspoon black pepper, or to taste
  • salt
  • grated parmesan cheese
  • fresh basil
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