Creamy Minestrone Soup recipes
Ingredients
- ½ cup vegetable oil
- 4 – 6 medium carrots - chopped
- 6 Mexican zucchinis - chopped
- 1 potato - chopped
- 4 mushrooms – chopped
- 2 – 3 garlic – finely chopped
- 1 cup parsley chopped
- ½ cup Calrose rice
- 1 (6 oz) tomato paste
- ¼ cup butter
- 2 teaspoon chicken bouillon
- 2 teaspoon salt
- ½ teaspoon white pepper
- ½ teaspoon red pepper
- 1 teaspoon dried oregano
- water
- vegetables
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