Ingredients
- 1/4 cup olive oil
- 1 1/2 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 3/4 cup chopped bell pepper
- 1 1/2 cups chopped mushrooms
- 1 cup red wine
- 2 cups chopped potatoes
- 6 cups water or beef broth
- 15 ounce can tomato sauce
- 15.5 ounce can garbanzo beans
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon black pepper
- 1 1/2 cups cubed roast beef
- 1/2 cup orzo
- 1 tablespoon finely sliced basil leaves
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