Vegetable – Beef Minestrone recipes

Vegetable – Beef Minestrone recipes

Vegetable – Beef Minestrone recipes


50 minutes

Details
  • Servings:   8
  • Calories:   404
  • Protein:   25g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/4 cup olive oil
  • 1 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 3/4 cup chopped bell pepper
  • 1 1/2 cups chopped mushrooms
  • 1 cup red wine
  • 2 cups chopped potatoes
  • 6 cups water or beef broth
  • 15 ounce can tomato sauce
  • 15.5 ounce can garbanzo beans
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1 1/2 cups cubed roast beef
  • 1/2 cup orzo
  • 1 tablespoon finely sliced basil leaves
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