Sweet Potato and Venison Shepherds Pie

Ingredients

• 1 large sweet potato
• 2 tablespoons unsalted butter, softened
• 2 tablespoons milk, or more as needed
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon ground black pepper, or to taste
• 0.25 teaspoon dried sage
• 1 pinch freshly ground nutmeg
• 0.5 cup shredded sharp Cheddar cheese
• 2 tablespoons vegetable oil
• 1 (8 ounce) package cremini mushrooms, sliced
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 1 stalk celery, chopped
• 4 cloves garlic, chopped
• salt to taste
• 1 pound ground venison
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon ground black pepper, or to taste
• 0.5 teaspoon dried sage
• 2 tablespoons all-purpose flour
• 0.66666668653488 cup dry white wine
• 1 cup low-sodium chicken broth
• 1 cup frozen peas

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