Plant based Shepherds Pie

Plant-based Shepherd's Pie

Plant-based Shepherd's Pie


Serves 6

Details
  • Servings:   6
  • Calories:   270
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • mashed potato topping:
  • * 5-6 red potato
  • * 1/2 tsp garlic powder
  • * 1/2 tsp onion powder
  • * 1 cup vegetable broth
  • * 1/2 tsp sea salt
  • * 1/2 (scant) tsp white vinegar
  • filling:
  • * 1 onion
  • * 1/2 cup wheat flour
  • * 1-2 carrot
  • * 1 1/4 cup frozen corn
  • * 1 1/4 cup frozen pea
  • * 1 1/4 cup frozen or fresh green bean, cut to in length
  • * 4 cup cup vegetable broth, divided
  • * 1/2 tsp garlic powder
  • * 1 pinch dried oregano
  • * 2 pinch dried parsley
  • * pepper
  • * sea salt
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