Ingredients
- 2 pounds Yukon Gold potatoes
- 1/3 cup milk
- 1/4 cup light sour cream
- 3 tablespoons butter softened
- 1 teaspoon salt
- 1/2 cup finely shredded cheddar cheese
- 1 tablespoon minced fresh parsley
- fresh ground black pepper to taste
- For the filling:
- 2 tablespoons olive oil divided
- 1 pound lean ground beef
- 1 teaspoon salt divided
- 1 teaspoon fresh ground black pepper or to taste, divided
- 1 cup diced onion
- 1 carrot peeled and diced
- 1 teaspoon minced garlic
- 2 tablespoons tomato paste
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme leaves
- 1 tablespoon Worcestershire sauce
- 1/2 cup low-sodium beef broth
- 2 teaspoons cornstarch
- 1 cup frozen corn
- 1 cup frozen peas
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