SHEPHERDS PIE PIZZA recipes
Ingredients
- 1 lb. russet potatoes, peeled and cut into 1-inch pieces
- 3 Tbsp unsalted butter, cut into 4 pieces
- 1 envelope (2-1/4 tsp) active dry yeast
- 1 Tbsp sugar
- 2-1/4 cups bread flour
- 1 eggs, lightly beaten
- 1 tsp salt
- 1 Tbsp olive oil
- 1/2 cup chopped yellow onion
- 2 cloves garlic, minced
- 1/2 lb. ground lamb
- 1/2 lb. ground beef
- 1/2 cup dry red wine
- 10 oz. (2 cups) frozen carrot, corn, pea mix
- corn
- peas
- 1 (6 oz.) can tomato paste
- 1 Tbsp Worcestershire sauce
- 1 Tbsp cornstarch
- 2 tsp whole grain mustard
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 2 Tbsp milk
- 1/4 tsp salt
- 1/8 tsp black pepper
- 3/4 cup shredded gouda
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