Vegan Shepherds Pie recipes
Ingredients
- 9 medium Yukon gold potatoes (or russet)*
- 1 sweet potato
- 1 tsp garlic powder
- 2-4 tbsp soy milk
- salt
- pepper
- 3 medium white onions, chopped
- 3 leeks, chopped (white park)
- 4 cloves garlic, minced
- 2 tbsp herbes de Provence
- 8 cups mushrooms, chopped (I used a mix of white and cremini mushrooms)
- 6 cups carrots, chopped (I used rainbow carrots)
- 2 cups frozen peas
- 1½ cups red lentils
- 1 tbsp vegan Worcestershire sauce
- 1 vegetable bouillon
- 3 cups water
- 1 sprig rosemary
- green onions
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