Vodka Sauce Ricotta Pizza

Ingredients

• 1/4 cup olive oil
• 22 ounces store-bought pizza dough, at room temperature
• 1 cup whole-milk ricotta
• 1/2 cup freshly grated Parmesan
• 1/4 cup fresh flat-leaf parsley leaves, roughly chopped
• 2 tablespoons finely chopped fresh chives
• Pinch crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 8 ounces fresh mozzarella, thinly sliced
• 1 cup store-bought vodka sauce, warmed

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