Grilled Tuna Steaks With Citrus Ginger Sauce
Ingredients
- 3/4 cup plus 1 tablespoon safflower oil, plus more for brushing
- 1/2 cup thinly sliced fresh ginger
- 3 medium shallots, thinly sliced
- 3 large garlic cloves, thinly sliced
- 1 cup fresh red grapefruit juice
- 1 cup fresh orange juice
- 1/3 cup fresh lemon juice
- 3/4 cup dry white wine
- 3 tablespoons light soy sauce
- 2 cups chicken stock or canned low-sodium broth
- Six 1-inch-thick tuna steaks (about 2 1/4 pounds total)
- Salt and freshly ground pepper
- 1/4 cup wasabi paste
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