Tuna Steak Burgers

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons adobo from a can of chipotle peppers
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced capers
• 1 tablespoon minced shallots
• 2 teaspoons sherry or white wine vinegar
• 1 teaspoon grated ginger (grated on a rasp grater)
• 1 clove garlic, grated on a rasp grater
• Kosher salt and freshly cracked black pepper
• 4 fresh or frozen tuna steaks, about 4 ounces each and 3/4 to 1 inch thick, at room temperature
• Olive oil, for drizzling
• Kosher salt and freshly cracked black pepper
• 4 brioche or potato rolls, split
• Butter, for the rolls
• 1 clove garlic, peeled
• Butter lettuce leaves, for topping
• Pickled red onions, for topping
• 1/2 jalapeno, thinly sliced
• Fried Shallots, recipe follows, for topping
• 6 to 8 medium shallots, very thinly sliced on a mandoline
• Neutral oil, for frying
• Kosher salt

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