Seared Tuna with White Beans

Ingredients

• 2 lb. dried small white beans, such as cannellini or navy, picked over and rinsed
• 2 Tbs. olive oil
• 1 yellow onion, chopped
• 4 garlic cloves
• 1 1/2 Tbs. salt, plus more, to taste
• Freshly ground pepper, to taste
• 4 tuna steaks, each about 4 oz. and 3/4 inch thick
• Salt and freshly ground pepper, to taste
• 3 Tbs. olive oil
• 2 Tbs. minced fresh flat-leaf parsley

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