Grilled Ahi Tuna with Lemony Labneh
Ingredients
- 1 c. labneh or full-fat Greek yogurt
- 1/3 c. finely chopped chives
- 2 cloves garlic, minced
- 2 tsp. lemon zest
- 1 tbsp. fresh lemon juice
- 1 1/2 tsp. kosher salt, divided
- 3 tbsp. extra-virgin olive oil, divided
- 1/4 tsp. freshly ground black pepper
- 2 (6-oz.) ahi tuna steaks, about 1 1/2"-thick
- 10 oz. broccolini or broccoli, tough stems trimmed
- 1/4 tsp. crushed red pepper
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