Ingredients
- ½ teaspoon finely shredded orange peel
- ⅓ cup orange juice
- 1 tablespoon low-sodium soy sauce
- 1 clove garlic, minced
- 1 teaspoon snipped fresh thyme
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- 2 8-ounce skinless, boneless chicken breast halves
- 2 teaspoons olive oil
- 1 tablespoon mango chutney
- 3 tablespoons light mayonnaise
- 4 multigrain sandwich thins, toasted
- 2 cups loosely packed watercress
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