Chorizo Burrito Skillet recipes
Ingredients
- 1 (7 oz approx.) cured chorizo sauce, cut into slices
- 1/2 cup onion, chopped
- 1/2 cup bell pepper (I use green and red), diced
- 3 garlic cloves, minced
- 1 cup white rice, uncooked
- 1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 cup sweet corn kernels, drained and rinsed
- 1 cup black beans, drained and rinsed
- 2 cup vegetable broth
- 1 cup shredded Cheddar and Monterey Jack cheese blend
- chopped cilantro
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