Chimmichurri Burrito Bowls

Name: Chimmichurri Burrito Bowls
Ingredients: * 1 avocado, diced; * 1 tomato, seeded and diced; * 1 jalapeno, finely diced; * 1 red onion, finely diced (reserve 1/4 cup for the rice); * 1 cup corn; * 1/4 cup fresh cilantro, chopped; * pinch of paprika, chili powder, cumin, salt and pepper; * for the chimmichurri sauce:; * 1 1/2 cup fresh parsley; * 1 1/4 cup fresh cilantro; * 2 tbsp olive oil; * 1/4 cup red wine vinegar; * 3 clove garlic; * 1/8 tsp sea salt; * 2 tbsp water; * for the minute rice whole grain brown rice:; * 1 1/3 cup water; * 1 1/3 cup minute rice; * 1 tomato, diced; * 1/4 cup red onion (left over from the salsa); * 4 clove garlic, diced; * 1 tsp chili powder; * 1/2 tsp paprika; * 1/2 tsp cumin; * 1/4 tsp sea salt; * additional ingredient:; * 1 19 oz can black bean, drained and rinsed or approx 1/4-1/2 cup