Instant Pot Chicken Burrito Bowls

Instant Pot Chicken Burrito Bowls

Instant Pot Chicken Burrito Bowls


Serves 8

Details
  • Servings:   8
  • Calories:   315
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 3 boneless, skinless chicken breasts cut into 1" chunks (about 1 1/2 lbs)
  • 1 packet taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 cup chicken broth, divided
  • 1 can (15 oz) sweet yellow corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup salsa
  • 1 cup long-grain rice or basmati rice (I prefer basmati rice)
  • chopped cilantro, shredded cheese, tomatoes, avocado, sour cream, tortilla chips for toppings
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