New Mexico Green Chile Scalloped Potatoes
Ingredients
- 1 tablespoon butter
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds russet potatoes- washed, peeled and thinly sliced (1/8 in thick)
- 1 cup HOT New Mexican green chile- roasted, peeled and finely chopped
- 1/2 cup grated parmesan cheese
- 1/2 cup grated gruyere cheese
- 1/2 teaspoon mild New Mexican red chile powder
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