Miso Udon Noodle Soup
Ingredients
- * 1 7.5-ounce package fresh udon noodle (or substitute with dry
- pasta noodle)
- * 4 cup chicken stock or vegetable stock
- * 1/2 cup thinly sliced carrot
- * 1/2 cup snow pea, sliced on the diagonal
- * 1/2 cup shiitake mushroom, sliced
- * 2 tablespoon miso concentrate
- * 1/2 cup green onion
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