Udon noodle soup
Ingredients
- 2 packages of Fortune udon noodles (original or chicken flavor) plus the packets inside
- 2 and 2/3 cup water
- 4 cups beef or vegetable stock
- 1/2 cup thinly sliced carrots
- 1/2 cup snow peas sliced diagonally
- 1 cup fresh shimeji mushrooms sliced
- 2 tablespoons white miso paste
- 1 bunch of scallions chopped
- 1 package extra firm tofu, cubed and dried
- 1-2 T. evoo
- salt and pepper
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