Udon Noodle Soup

Ingredients

• 2 large carrots, diagonally sliced
• 3 stalks celery, diagonally sliced
• 1/2 small head cabbage, sliced
• 1 small onion, chopped
• 1/2 (8 ounce) package snow peas
• 1 1/2 teaspoons olive oil
• 1 dash sesame oil
• 1/2 cup quartered mushrooms
• 4 cloves garlic, thinly sliced
• 3 slices fresh ginger root
• salt and ground black pepper to taste
• 4 cups chicken broth
• 4 cups fresh udon noodles, or to taste
• 1 (8 ounce) can sliced water chestnuts, drained
• 3/4 (17.6 ounce) jar yakisoba sauce
• 3 tablespoons soy sauce
• 1/2 lemon, juiced
• 1 teaspoon sambal sauce, or to taste
• 1 teaspoon balsamic vinegar
• 3 white onions, thinly sliced
• 1 cup bean sprouts, or more to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag