Turkey Udon

Ingredients

• 2-½ cups Homemade Turkey Stock (see Note)
• 3 Tablespoons Soy Sauce (more Or Less Depending On How Your Stock Is Seasoned)
• 2 Tablespoons Mirin (in The Asian Section Of Many Grocery Stores)
• 2 Tablespoons Sake (Japanese Rice Wine)
• 1 bunch (a Bunch That's About 1" In Diameter) Dried Udon Noodles, Cooked Per The Package Instructions
• 1 cup Cooked Turkey, Chopped
• 2 cups Frozen Asian Vegetables, Steamed According To Package Instructions
• ½ cups Fresh Shitake Mushrooms, Steamed Until Tender
• ¼ cups Green Onions (tops Only), Sliced On A Bias To 1/4"

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