Thai Cucumber Salad with Udon Noodles
Ingredients
- 0.5 cup white sugar
- 0.25 cup water
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1 clove garlic, crushed
- 0.5 teaspoon salt
- 0.5 cup rice vinegar
- 8 ounces udon noodles, or more to taste
- 2 English cucumbers, sliced
- 1 large shallot, thinly sliced
- 0.5 red bell pepper, thinly sliced
- 0.5 small Thai chile pepper, minced
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