Shrimp Udon W Fish Cakes Poached Egg Recipe

Shrimp Udon W Fish Cakes & Poached Egg Recipe

Shrimp Udon W Fish Cakes & Poached Egg Recipe


32 minutes

Details
  • Servings:   2
  • Calories:   1804
  • Protein:   69g
  •  
  • Fiber:   16g
  • Sugar:   14g
  • Carb Total:   329g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • •2 package shrimp flavored udon
  • •1/2 cup fish cake, thinly sliced flat
  • •1/2 tbsp soy sauce
  • •2 eggs, poached
  • •scallion, finely cut
  • •1 tsp minced garlic (or garlic powder)
  • •gim (dried seaweed), cut into strips (optional)
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