Ingredients
- * 4 cup sweetened shredded coconut
- * 1-1/2 cup finely chopped walnut
- * 2 teaspoon pure vanilla extract
- * 1/3 cup milk
- * 1/4 cup honey
- * 20 phyllo sheet, divided
- * 1 stick butter, melted
- for the syrup
- * 1 cup water
- * 1-1/2 cup sugar
- * 2 tablespoon fresh lemon juice
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