Maple pecan butter fancy
Ingredients
- Butter cake
- 3 cups All purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 2 cups Sugar
- 1 cup Unsalted softened butter
- 1 teaspoon Vanilla
- 2 tablespoons Maple syrup
- 1 cup Milk
- 4 Eggs
- Filling and frosting
- 1/2 cup Unsalted butter
- 1/2 teaspoon Vanilla extract
- 1 1/2 teaspoons Maple syrup
- 2 tablespoons Milk
- 2 cups Confectioner sugar
- 2 cups Chopped pecans
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