Ingredients
- 1 1/2 Cup all-purpose flour
- 1/2 Cup pecans, toasted
- 1 Tablespoon sugar
- 1/2 Cup unsalted butter
- 1 1/2 Tablespoon ice water
- 1/4 Teaspoon vanilla extract
- Cooking spray
- 2 Cups pecan halves, toasted
- 1/2 Cup unsalted butter
- 1/3 Cup heavy whipping cream
- 3 Tablespoons light corn syrup
- 1 Cup light brown sugar
- 3 Tablespoons unsalted butter
- 1/2 Cup heavy whipping cream
- 2 Tablespoons light corn syrup
- 10 Ounces semisweet chocolate chips
- 1 Ounce semisweet chocolate chips
- 12 pecan halves, toasted
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