Pecan Sundaes With Chocolate Ganache
Ingredients
- 18 tablespoons butter, room temperature
- 3 tablespoons sugar
- 1 medium egg
- ¼ teaspoon vanilla extract
- 1 cup plus 2 tablespoons flour
- 1/8 teaspoon baking powder
- salt
- 2 tablespoons honey
- 2 tablespoons light corn syrup
- ¾ cup dark brown sugar
- 1 tablespoon heavy cream
- ½ pound pecans, coarsely chopped
- 4 ounces bittersweet chocolate (preferably over 65%)
- 1/4 cup plus 2 tablespoons heavy cream
- 1 pint good vanilla ice cream
Instructions
Pecan Sundaes With Chocolate Ganache serves 4 original recipe by Big Girls Small Kitchen.
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