Cranberry orange hot cross buns
Ingredients
- zest of 2 oranges and juice of 1
- 100g dried cranberries
- 250ml milk
- 50g unsalted butter diced
- 1 large egg
- 500g strong white bread flour plus extra for kneading
- 1 tbsp fast-action dried yeast
- 2 tsp mixed spice
- 100g caster sugar
- a little oil for greasing
- butter to serve
- 75g plain flour
- juice 1 orange
- 5 tbsp apricot jam
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